Tag Archives: Turquoise Trail

San Marcos Cafe & Feed Store — San Marcos, NM

This adorable little café is one of those places that you’ll miss if you aren’t looking for it. And you might miss it even if you are looking for it. It’s located just off the road along Hwy 14, about 7 miles south of the intersection of I-25 and Hwy 14 near Santa Fe. It is open daily for breakfast and lunch.

The grounds of the café are unique to say the least. Peacocks and turkeys and chickens roam free (or semi-free; there’s a fence), and behind the building are several aviaries for turkeys, doves, and other birds. You might also catch a peek of what we call the “Lady GaGa Chicken” which is pretty much a chicken in a really fluffy feather suit.

San Marcos Café and Feed Store - San Marcos, New Mexico
San Marcos Café and Feed Store – San Marcos, New Mexico

The inside of the café is just as charming, with uniquely painted and crafted wooden tables and chairs, and a cozy fire in the fireplace (this day, at least).

San Marcos dining area
San Marcos dining area

Cups of coffee all around and cinnamon rolls for everyone. That’s how we wanted to start this trip.

The cinnamon rolls are flaky and sweet and delicious — everything a good cinnamon roll should be. The coffee is tasty. This is a great duo to start off a weekend getaway.

Overall, we have fully enjoyed our stops at San Marcos both times we’ve been so far. Hopefully we’ll get to stop by again soon for a full meal, because their menu looks pretty amazing (burritos, green chile stew, huevos rancheros, and other NM staples).

SAN MARCOS CAFE

3877 State Rd 14
Santa Fe, NM 87508
(505) 471-9298

(a few miles south of Santa Fe on Hwy 14, west side of the road)

Open daily 8:00 a.m. – 2:00 p.m.

 

 

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The Turquoise Trail – Enchanted Weekend Part 1

Hello! This post is part 1 of a (so far) 8-part series dedicated to a weekend trip we recently took around northern NM. Check back soon for the following 7 (or so) parts.

In northern New Mexico, highways and byways have names, not numbers. Well, they have numbers too, but their names are much cooler. A few weeks ago, team EatingNewMexico took off on a whirlwind weekend jaunt around north-central New Mexico. Instead of using interstates and bigger roadways, we opted for back roads and scenic byways: The Turquoise Trail, The High Road, and The Enchanted Circle.

We hit a bunch of historic and special little towns along the way, and of course ate a lot, because that’s how we roll. We were extremely wise/lucky to plan our trip for mid-October, just as the trees along the rivers and on the mountainsides were their brightest yellow and orange.

The Turquoise Trail

The Turquoise Trail is where our journey began. It is a National Scenic Byway (turquoisetrail.org) that spans about 50 miles along Highway 14 from Tijeras to Santa Fe. (Once it hits Santa Fe, it turns into Cerillos Road.) The Turquoise Trail runs through the towns of Tijeras, Cedar Crest, Sandia Park, Golden, Madrid, Cerillos, and San Marcos.

Worth a stop nearly every time we go through is the small town of Madrid. Madrid (pronounced like “MAD-rid” not “muh-DRID” like you might think) was an old mining town turned ghost town that was then revitalized in the 60s and is now a small but thriving artists’ community. There is a cool little dusty museum there, galleries and shops to walk through, and the Mine Shaft Tavern, where you can get a green chile cheeseburger (and probably some other stuff). Madrid is also where parts of the John Travolta movie Wild Hogs was filmed.

Alas, on this trip, we had much to do and not much time, so we didn’t stop in Madrid. Just blew right through (at the prescribed 20 mph).

Our first stop on this trip was San Marcos, at the San Marcos Café and Feed Store. (visit on Yelp)

San Marcos Café and Feed Store

This adorable little café is one of those places that you’ll miss if you aren’t looking for it. And you might miss it even if you are looking for it. It’s located just off the road along Hwy 14, about 7 miles south of the intersection of I-25 and Hwy 14 near Santa Fe. It is open daily for breakfast and lunch.

The grounds of the café are unique to say the least. Peacocks and turkeys and chickens roam free, and behind the building are several aviaries for turkeys, doves, and other birds. You might also catch a peek of what we call the “Lady GaGa Chicken” which is pretty much a chicken in a really fluffy feather suit.

San Marcos Café and Feed Store - San Marcos, New Mexico
San Marcos Café and Feed Store – San Marcos, New Mexico

The inside of the café is just as charming, with uniquely painted and crafted wooden tables and chairs, and a cozy fire in the fireplace (this day, at least).

San Marcos dining area
San Marcos dining area

The wait staff is friendly and welcoming, and somehow remembered that our group of 5 likes cinnamon rolls, even though this was only our second visit. Cups of coffee all around and cinnamon rolls for everyone. That’s how we wanted to start this trip.

The cinnamon rolls are flaky and sweet and delicious — everything a good cinnamon roll should be. The coffee is tasty. This is a great duo to start off a weekend getaway.

Overall, we have fully enjoyed our stops at San Marcos both times we’ve been so far. I’m sure we will be back soon and often!

Santa Fe

Next up, we headed into Santa Fe to drop our doggie off at the doggie hotel. The Z Pet Hotel, to be precise. This is a little doggie hotel right off of Cerillos where you can board your pets and even get them groomed on their last day there. We have been very happy with Z Pet Hotel. They have easy reservations, easy drop offs, easy pickups, and the dogs seem happy there. Prices are reasonable and the employees are nice! Check them out here: Z Pet Hotel

PART 2

Check out Part 2 of our journey — Chimayo — here.

Drool-worthy Green Chile Cheeseburger & Tacos & Everything Else at Burger Boy

One day you might find yourself on NM HWY 14, cruising up or down the Turquoise Trail National Scenic Byway. This byway is basically the “back road” linking Albuquerque and Santa Fe, taking you along the east side of the Sandia Mountains from Tijeras to Santa Fe. Along the way, you’ll pass through some beautiful country and through the historic mining (now eclectic arts & crafts) towns of Madrid, Cerillos, and Golden. This makes for a lovely day trip from the ABQ or SF areas, stopping at each little town along the way, learning their history, viewing their art, and drinking their coffee. Oh, and eating their burgers, though this goes without saying.

Heading north from Tijeras to Santa Fe, the first town you’ll hit is Cedar Crest, just a few miles north of I-40 on Hwy 14.

Tucked into the few buildings and brush on the west side of the road is where you’ll find Burger Boy. It’s a family owned and run business that has been slinging burgers in the East Mountains for more than 28 years. The ambiance is “diner casual” — just this side of a greasy spoon — but clean enough and very comfortable. The walls are adorned with paintings and news clippings and photos for your perusal while you wait for your food. Service is quick and friendly, and your drink will always be refilled. (You can just take your cup to the counter and ask for more if you’re in a hurry.)

Burger Boy is pretty much our favorite place to eat on the East Mountains, when we want to be bad (but oh, so good). You won’t find any salads here (I’m guessing… I’ve never looked, don’t judge me), but what you will find is THE BEST Green Chile Cheeseburger I’ve had in the past few years. And that’s saying something, because I’ve had a lot of them.

Green Chili Bill -- painting that hangs in Burger Boy
Green Chili Bill — the original Burger Boy?

When anyone in the Zia-Roadrunner-Little Coyote clan has a hankering for a REAL green chile cheeseburger (the kind that drips all over the place and has a little heat in the chile) with a side of some kind of deep-fried thing (tots, fries, onion rings), we head down to Burger Boy to get our grub on. Our most commonly-ordered food is the green chile cheeseburger, natch, with tots or fries. Because this is ALWAYS WONDERFUL and this is just what we eat here in New Mexico. I recommend ordering this burger with everything on it except pickles. Pickles and green chile just don’t quite work together.

This is not a fancy burger. It’s not kobe beef, it’s not spritzed with truffle oil, and it doesn’t come stacked 8″ high with a steak knife stabbed down the middle of it to hold it all together. It’s just a burger. THANK YOU, BURGER BOY.

Burger Boy GCCB with Tots
Green Chile Cheeseburger with Tater Tots — how could you not order this?!

This one time, I got it without cheese. It was still awesome. The onion rings are a little on the thin side for me (not much onion) but they were still crispy and tasty.

Burger Boy - Green Chile Hamburger with Onion Rings
Burger Boy – Green Chile Hamburger with Onion Rings

LOOK AT MY GREEN CHILE!

Green Chile Hamburger
Green Chile Hamburger — just, yes. Go eat at Burger Boy already.

OK, if you can bring yourself to branch out from the GCCB family of products, your next step should be the taco plate. This is your standard taco plate, but it is SO GOOD. The tacos are crispy, the ground beef is juicy and flavorful, and these babies go down really easily. Like you could eat 6 of them, that kind of easily.

Burger Boy Taco Plate
Taco Bout Perfection — Taco Plate at Burger Boy

I had to wait for the weather to cool down a tad before I ordered the Frito Chile Pie. It seems like a cold-weather food. So when the temps dipped below 80 (ha), I headed straight over there and ordered it. This starts out like your standard Frito pie, but where traditionally you would have chili (with an I — the red stuff with meat and beans and spices), here you have chile (with an E — the New Mexico stuff with red chile peppers and awesomeness). The chile was flavorful and spicy (just this side of too spicy). There were ample corn chips and plenty of iceberg lettuce and tomatoes on top. There was also a heaping scoop of ground beef and lots of melty cheddar cheese. It was just… wonderful. If you can tear yourself away from the GCCB, this is a great option to try.

Burger Boy - Frito Chile Pie
Frito Chile (with an E) Pie at Burger Boy. With all that lettuce you can pretend it’s a salad!

Everything we have tried here at Burger Boy has been fantastic. That’s why anytime feel we have somehow “earned it,” we head on over to Burger Boy and chow down on some of the best Green Chile Cheeseburgers this side of the Owl Café (and that side of it, too … all sides).