Cooking New Mexico

By Beth Thomas 4 years ago

I have had an absolute bumper crop of hot peppers this year. One of my

By Beth 5 years ago

Smooth rich chocolate custard-based ice cream with a slight burn in the back of your throat…

By Beth 7 years ago

I saw some Food TV show about someone cooking in their cast iron skillet and

By Beth 7 years ago

The first Eating New Mexico cookbook is available for sale at blurb.com!! This cookbook includes

By Beth 9 years ago

Bizcochitos, Biscochos, whatever you call them and however you spell them, …

By zymologistbob 10 years ago

Joliesse Chocolates 6855 4th St NW | Los Ranchos de Albuquerque I’ll openly admit at

By Beth 10 years ago

Yes, it’s exactly what it sounds like. An old-fashioned apple pie, with the New Mexican

By Beth 10 years ago

If you recall, I proclaimed my love for the piñon previously, in my recipe for

By Beth 10 years ago

Picture this: Some near-abandoned New Mexico back road, present day, Fall. The weather is just