Category: Cooking

You bite into a biscochito. It crumbles softly. It melts on your tongue. The anise and cinnamon hit just right. That experience — that perfect crisp, crumbly bite — comes down to one ingredient: lard. If you’ve ever wondered why traditional biscochitos use lard instead of butter or shortening, you’re in the right place. In […]

Authentic New Mexico Green Chile Sauce Recipe: Traditional Hatch Green Chile Sauce The smell of roasted green chiles fills the air every fall in New Mexico. It’s a scent that defines an entire culture and cuisine. This isn’t just any green sauce – it’s the heart and soul of New Mexican cooking. You’re about to […]

What Are Biscochitos? The Rich History and Cultural Origin of New Mexico’s Beloved Cookie Have you ever tried a cookie that tastes like nowhere else in America? Biscochitos are special cookies from New Mexico with a flavor you won’t forget! These crisp, anise-flavored treats dusted with cinnamon sugar have been part of New Mexican culture […]

The Ultimate Cinnamon Roll Muffins Recipe: Easy Breakfast Treats The smell of warm cinnamon and sweet glaze filling your kitchen is just minutes away with these easy cinnamon roll muffins. Get all the yummy flavor without the long wait! Introduction Do you love warm, gooey cinnamon rolls but hate waiting for the dough to rise? […]

I have had an absolute bumper crop of hot peppers this year. One of my favorites is a pepper called Lavender Lemon Drop Pepper Jelly. It is a spicy variety with small peppers that grow upward-pointing and turn bright yellow when ripe. Their flavor is slightly citrusy. While I do love making Cowboy Candy with […]