Tag Archives: cookie

Biscochitos

Bizcochitos, Biscochos, whatever you call them and however you spell them, they are a New Mexico staple around Christmas time.

Here’s my current recipe. It makes 4-5 dozen, depending how big you cut em and how good you are at rerolling the scraps etc.

Anise seed
Anise seed — the more the merrier
  • 6 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 pound lard (lard is a MUST, do not substitute)
  • 1.5 cups sugar
  • 4-6 Tbsp Anise seed
  • 2 eggs
  • 1/2 cup liquid, dealer’s choice: whiskey, brandy, sweet wine, orange juice, apple juice. For my batch, I used 1/4 cup whiskey and 1/4 cup orange juice.
  • 1/2 cup sugar + 2 Tbsp cinnamon (for dusting after cooked)

Directions:

  1. Sift together flour, baking soda, and salt.
  2. Cream lard with sugar and anise seed on medium.
  3. In a medium bowl, beat eggs until light and fluffy.
  4. Add eggs to creamed sugar/lard mixture and mix until combined.
  5. Add liquid of choice.
  6. Slowly add flour about 1/2 cup at a time and mix until a stiff dough has formed. You might not need all of the flour.
  7. Remove dough, wrap, and refrigerate overnight (or a few hours).
  8. Preheat oven to 350 deg.
  9. Let dough stand 15-20 minutes or until soft enough to roll.
  10. Roll out dough to approx. 1/8 inch (they will be thick). Cut with cookie cutter and place on cookie sheet.
  11. Bake 10-12 minutes or until bottom turns a golden brown.
  12. Mix cinnamon and sugar in a bowl.
  13. As cookies come out of the oven (and after cooling about 5 minutes), drop top-down in cinnamon/sugar mixture then set aside to cool further.

 

Biscochitos
Biscochitos for Christmas!

 

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