# Eating New Mexico

> good eats & good times in the Land of Enchantment


## Posts

- [New Mexico Green Chile Sauce Recipe: Authentic Green Chile Sauce](https://eatingnewmexico.com/2025/08/27/green-chile-sauce-recipe-new-mexico/): Authentic New Mexico Green Chile Sauce Recipe: Traditional Hatch Green Chile Sauce The smell of roasted green chiles fills the air every fall in New Mexico. It’s a scent that defines an entire culture and cuisine. This isn’t just any green sauce – it’s the heart and soul of New Mexican cooking. You’re about to learn the secrets of making authentic New Mexico green chile sauce. This recipe has been passed down through generations of New Mexican families. By the end of this guide, you’ll know how to create restaurant-quality green chile sauce in your own kitchen. We’ll cover everything ... Read more
- [What Are Biscochitos? The History and Origin](https://eatingnewmexico.com/2025/05/18/what-are-biscochitos/): What Are Biscochitos? The Rich History and Cultural Origin of New Mexico’s Beloved Cookie Have you ever tried a cookie that tastes like nowhere else in America? Biscochitos are special cookies from New Mexico with a flavor you won’t forget! These crisp, anise-flavored treats dusted with cinnamon sugar have been part of New Mexican culture for hundreds of years. In this article, you’ll learn all about these unique cookies – from their Spanish roots to how they became New Mexico’s official state cookie. We’ll explore the special ingredients that make them taste so good and why they’re such an important ... Read more
- [Easy Cinnamon Roll Muffins Recipe: Quick Breakfast Treats](https://eatingnewmexico.com/2025/04/24/cinnamon-roll-muffins/): The Ultimate Cinnamon Roll Muffins Recipe: Easy Breakfast Treats The smell of warm cinnamon and sweet glaze filling your kitchen is just minutes away with these easy cinnamon roll muffins. Get all the yummy flavor without the long wait! Introduction Do you love warm, gooey cinnamon rolls but hate waiting for the dough to rise? 😊 You’re not alone! That’s why cinnamon roll muffins are such a game-changer for breakfast. These tasty treats mix the swirly cinnamon goodness we all love with the quick-baking ease of a muffin. You get all that amazing flavor in half the time! In this ... Read more
- [Authentic Mexican Comfort Food: 25 Delicious Recipes to Savor](https://eatingnewmexico.com/2024/12/16/what-are-some-comfort-foods-in-mexico/): Mexican comfort food warms both the body and soul with its rich flavors and family traditions. From steaming bowls of pozole to cheesy enchiladas, these dishes bring people together. In this guide, you’ll discover 25 authentic Mexican recipes that you can make at home. We’ll cover everything from basic cooking methods to complete recipes. You’ll learn which ingredients you need and how to cook them the right way. By the end, you’ll be ready to create your own Mexican comfort food feast. The Heart of Mexican Comfort Cooking Before jumping into recipes, let’s look at what makes Mexican comfort food ... Read more
- [Exploring Ancient Grains: The Rich Legacy of Mexican Whole Grains](https://eatingnewmexico.com/2024/12/08/what-is-a-mexican-grains/): Mexican ancient grains have fed people for thousands of years. These whole grains remain important in Mexican cooking today. From corn tortillas to amaranth treats, these grains offer both good nutrition and rich flavors. Let’s explore the most important Mexican grains and learn how to use them. The Historical Significance of Ancient Grains in Mexican Cuisine Pre-Hispanic Origins and Cultural Importance Ancient grains were the foundation of early Mexican civilizations. The Aztecs and Mayans grew corn, amaranth, and other whole grains as their main foods. These grains weren’t just food – they were also used in religious ceremonies and traditions. ... Read more
- [Healthy Cinco de Mayo Recipes | Delicious Healthy Mexican Food Recipes](https://eatingnewmexico.com/2024/12/05/healthy-cinco-de-mayo-recipes/): Healthy Cinco de Mayo Recipes: A Delicious Mexican Feast That Loves Your Body Cinco de Mayo is more than just a day of celebration. It’s a chance to explore the vibrant world of Mexican cuisine while keeping your health in check. Are you tired of feeling guilty after indulging in your favorite Mexican dishes? Good news! This guide to healthy Cinco de Mayo recipes will transform your fiesta into a nutritious feast. We’ll show you how to enjoy authentic Mexican flavors without sacrificing your wellness goals. Why Healthy Mexican Recipes Matter Mexican cuisine is packed with nutritious ingredients. Think fresh vegetables, lean ... Read more
- [Mexican Food Meal Prep: 7 Secrets to Delicious Weekly Meals](https://eatingnewmexico.com/2024/12/02/mexican-food-meal-prep/): Imagine coming home after a long day, tired and hungry, but instead of stressing about cooking, you open your fridge to find a delicious, Mexican food meal prep waiting for you. 🌮 Sound too good to be true? It’s not! Why Mexican Cuisine is a Meal Prep Game-Changer Let’s be real – we all want to eat delicious, healthy meals without spending hours in the kitchen every day. Mexican food meal prep is your secret weapon to conquering dinner time, saving money, and enjoying restaurant-quality meals at home. The Magic of Meal-Prepping Mexican Cuisine Have you ever wondered how some ... Read more
- [Delicious Low Sodium Mexican Food Recipes for a Healthier Diet](https://eatingnewmexico.com/2024/11/18/low-salt-mexican-food/): Low Salt Mexican Food: A Complete Guide to Flavorful Heart-Healthy Cooking Mexican food brings joy to dinner tables across the world. But for people watching their salt intake, traditional Mexican dishes can be off-limits. The good news? You can still enjoy your favorite Mexican meals while keeping sodium levels in check. In this guide, you’ll learn how to make tasty low-sodium versions of classic Mexican dishes. We’ll cover everything from basic cooking techniques to complete recipes. By the end, you’ll be confident in preparing Mexican food that’s both healthy and delicious. The Science Behind Low-Sodium Mexican Cooking Salt plays a ... Read more
- [Top 9 Mexican Street Foods List - Must To try](https://eatingnewmexico.com/2024/10/04/mexican-street-foods-list/): Mexican street food is vibrant, flavorful, and an essential part of the country’s culture. From crispy tacos to spicy elites, these dishes are more than just food; they tell the story of Mexico’s rich history and diverse regions. Here, we’ll explore the must-try street foods in Mexico, their flavors, and what makes each one special. Mexican Street Foods list Notes 1. Tacos Variety of tortillas filled with meats, fish, or vegetables. 2. Elote & Esquites Grilled corn on the cob or in a cup, topped with cheese, mayo, and chili powder. 3. Tamales Corn dough steamed in corn husks, filled with meats or sweet fillings. 4. Quesadillas ... Read more
- [Authentic New Mexican Breakfast Burrito Recipes](https://eatingnewmexico.com/2024/09/24/authentic-new-mexican-breakfast-burrito-recipes/): In the Land of Enchantment, a culinary query reigns supreme: “Scarlet or verdant?” This isn’t a question about paint colors, but rather a pivotal choice facing diners when they order the state’s beloved morning staple. The inquiry pertains to the hue of chile sauce that will adorn your tortilla-wrapped delight. Authentic New Mexican Breakfast Burrito Recipes This recipe showcases the iconic New Mexican breakfast burrito, featuring the state's famous question: "Red or green?" referring to the chile sauce preference. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes mins Course BreakfastCuisine American Ingredients  1 large russet potatoSalt and black ... Read more
- [The best sweet & spicy hot pepper jelly – Lavender Lemon Drop Pepper Jelly!](https://eatingnewmexico.com/2020/09/24/the-best-sweet-spicy-hot-pepper-jelly-lavender-lemon-drop/): I have had an absolute bumper crop of hot peppers this year. One of my favorites is a pepper called Lavender Lemon Drop Pepper Jelly. It is a spicy variety with small peppers that grow upward-pointing and turn bright yellow when ripe. Their flavor is slightly citrusy. While I do love making Cowboy Candy with my hot peppers, I wanted to try something different with these Lemon Drops, hoping to keep the bright yellow color and citrus flavor alive. Lavender Lemon Drop Pepper Jelly Recipe This delicious summery jelly is sweet, sour, and a little spicy, with a hint of ... Read more
- [The Shed – Santa Fe](https://eatingnewmexico.com/2019/07/20/the-shed-santa-fe/): Website | Instagram THE SHED is a little spot in Santa Fe just a few steps off the infamous Plaza on East Palace Avenue. The Shed is one of those places you hear about that you must try, both for the delicious food and for the historic building and ambiance. THE GOOD Location. The location is stellar. The historic building dates back to 1692! Wow, that’s a long time. According to The Shed’s website, the location was previously used as a burro stable, then a family hacienda, then a restaurant when The Shed moved in circa 1960. You can see the historic ... Read more
- [Basil Leaf – Albuquerque Vietnamese](https://eatingnewmexico.com/2019/07/19/basil-leaf-albuquerque/): Looking for authentic Vietnamese cuisine in Albuquerque? The Basil Leaf Vietnamese Restaurant is a local favorite, offering a menu packed with delicious dishes that transport you straight to Vietnam. Whether you’re craving a hearty bowl of pho, crispy spring rolls, or a comforting plate of fried rice, Basil Leaf has something for everyone. In this guide, we’ll dive into the must-try dishes on their menu, share customer favorites, and show why Basil Leaf stands out as a top dining destination. Ready to explore? Let’s get started! 🌿🍜 Follow Basil Leaf on Instagram at basilleafabq. Basil Leaf is one of those Albuquerque restaurants ... Read more
- [New Mexico Red Chile Pistachio Chocolate Ice Cream](https://eatingnewmexico.com/2019/07/07/red-chile-pistachio-chocolate-ice-cream/): On the road between Alamogordo and Tularosa, New Mexico, stands the world’s largest pistachio. It’s one of those roadside oddities devised and created to get people to just pull over to look, then hopefully come on inside and sample some treats and buy some bags of pistachios. Giant pistachio roadside attraction near Alamogordo, NM. McGinn’s PistachioLand Pistachio Tree Ranch has more than just a giant nut, though. You can hop on a quick guided tour of the pistachio farms for a few bucks, sample about 20 different kinds of brittle (pistachio and otherwise), and browse the large store for pistachios, jellies, ... Read more
- [New Mexico Ink](https://eatingnewmexico.com/2017/04/15/new-mexico-ink/): I don’t have a Zia tattoo. Nonetheless, I wear New Mexico. Like many, my teen years were rife with moments I can only cringe at today. Some of my most memorable, brattiest reveries include pouting until I had a pair of Pony sneakers like my idols KoRn. Most notably, however, for months, I sighed and rolled my eyes and scowled because my mother would not allow me to get a tongue piercing. One day, she offered a compromise: “Get a tattoo.” I am not sure why this was a better alternative to her, but I was quick to jump on ... Read more
- [Green Chile Chicken Cheese Enchilada Pot Pie… in cast iron](https://eatingnewmexico.com/2017/04/10/green-chile-chicken-pot-pie/): I saw some Food TV show about someone cooking in their cast iron skillet and I was like… I want to do that. I started pulling stuff out of the fridge and freezer and found that I had pretty much everything I needed to make either pot pie (obvious cast iron winner) or green chile chicken enchiladas (never tried that in cast iron before). Seeing all the ingredients out on the counter together got me curious. Could I combine them all into one special New Mexico meets The South thing? Turns out, the answer is yes. Green Chile Chicken Enchilada ... Read more
- [San Marcos Cafe & Feed Store — San Marcos, NM](https://eatingnewmexico.com/2017/03/08/san-marcos-cafe-feed-store-san-marcos-nm/): This adorable little café is one of those places that you’ll miss if you aren’t looking for it. And you might miss it even if you are looking for it. It’s located just off the road along Hwy 14, about 7 miles south of the intersection of I-25 and Hwy 14 near Santa Fe. It is open daily for breakfast and lunch. The grounds of the café are unique to say the least. Peacocks and turkeys and chickens roam free (or semi-free; there’s a fence), and behind the building are several aviaries for turkeys, doves, and other birds. You might ... Read more
- [Meow Wolf: Choose Your Own Adventure](https://eatingnewmexico.com/2017/03/04/meow-wolf-choose-your-own-adventure/): See the first review in our Meow Wolf series here: Meow Wolf: I Just Don’t Get It I woke up the morning Trickster, ZymologistBob, and I were to take our pilgrimage to Santa Fe for Meow Wolf with high spirits. I do not use the world “pilgrimage” lightly; since its opening in 2015, the installation has garnered astonishment, revere, and, from all I had heard and read, unparalleled wonder among the millions who have wandered through it. Meow Wolf has truly become a New Mexican rite of passage, especially, in my opinion, because it usually involves a commute (if not an ... Read more
- [Meow Wolf:  I Just Don’t Get It](https://eatingnewmexico.com/2017/03/02/meow-wolf-i-just-dont-get-it/): See the second review in our Meow Wolf series here: Meow Wolf: Choose Your Own Adventure I have a confession to make. Look away now if you don’t want to know my shame. Ready? Deep breath. Here I go. Oh man, this is so hard. Okay, here it is. I went to Meow Wolf and I was….eh…about the whole experience. Look, I’m as surprised as you are. Everything about the idea of Meow Wolf intrigued me. The immersive art experience in Santa Fe is all about the fantastical and creative multimedia installations. Centered around the permanent installation, House of Eternal Return, ... Read more
- [EatingNewMexico Cookbook Now Available!](https://eatingnewmexico.com/2017/02/07/eatingnewmexico-cookbook-now-available/): The first Eating New Mexico cookbook is available for sale at blurb.com!! This cookbook includes new and handed-down recipes for family favorites including biscochitos, green chile cheddar apple pie, pinon applesauce ice cream, and much more. http://www.blurb.com/ebooks/510149-eating-new-mexico (This is an e-book, compatible with kindle, ipad, etc.) I’m in the process of getting it listed on Apple iBooks as well, and will post an update when I get that done.
- [The Brew | Coffee & Tea](https://eatingnewmexico.com/2015/01/05/the-brew-coffee-tea/):  The Brew is a cool, comfortable, coffeehouse in downtown Albuquerque that serves amazing locally roasted single source coffee and tea with an artistic flair by some very friendly staff. Located at 311 Gold Ave. SW, the tiny shop features Villa Myriam coffee. This Arabica bean coffee is grown in the hills of Piendamo, Columbia and then hand-roasted in Albuquerque. It is sold and served at numerous locations in Albuquerque, including Whole Foods and The Range. Even better, the Brew partners with Joliesse Chocolates (check out our review here) to serve handmade local syrups, including a red chile syrup. The menu ... Read more
- [New Mexico Biscochitos Recipe](https://eatingnewmexico.com/2014/12/21/biscochitos-recipe/): This authentic biscochitos recipe teaches you how to make New Mexico’s official state cookie using traditional ingredients like lard, anise seeds, and cinnamon sugar. These crumbly, melt-in-your-mouth cookies are a holiday classic, especially during Christmas celebrations in New Mexico. Also known as bizcochitos or biscochos, this traditional New Mexico cookie has been passed down for generations and remains a symbol of family gatherings and Hispanic heritage. This step-by-step recipe ensures a soft, melt-in-your-mouth texture just like the traditional version. Why Are Biscochitos New Mexico’s Official Cookie? Biscochitos became the official state cookie of New Mexico in 1989, making New Mexico ... Read more
- [The Owl Café, Albuquerque](https://eatingnewmexico.com/2014/11/21/the-owl-cafe-albuquerque/): The Owl Café, Albuquerque I like to think I’m a laid back, authentic person. For the most part, I’m not judgmental (unless you’re a Kardashian, and then bring it) and I don’t particularly care about status. But there is one thing that I’m a snob about. And that is my chile. And by chile, I mean chile, not chili. I know this is a New Mexico thing, and if you look at dictionaries or websites, they say that you can use chile and chili interchangeably. But not in New Mexico, I say (rather snobbishly). You can always tell a native ... Read more
- [The High Road – Enchanted Weekend Part 3](https://eatingnewmexico.com/2014/11/17/the-high-road-enchanted-weekend-part-3/): The High Road The High Road is a NM Scenic Byway that connects Santa Fe and Taos. A little over 50 miles of roadway winds along through the Sangre de Cristo mountains through small towns, land grants, pueblos, and villages. (The Low Road, by comparison, connects Santa Fe and Taos via the valleys along the Rio Grande.) The High Road begins in Pojoaque, then passes through the towns of Nambe, Chimayó, Córdova, Truchas, Ojo Sarco, Las Trampas, Peñasco, Vadito, Sipapu, and finally Taos. Along the way are no less than 50 small galleries and shops displaying the art of local artists. Our intention ... Read more
- [El Santuario de Chimayó — Enchanted Weekend Trip Part 2](https://eatingnewmexico.com/2014/11/17/el-santuario-de-chimayo-enchanted-weekend-trip-part-2/): On to Chimayo This is part 2 in an 8 (or so) part series about our weekend trip from Albuquerque up to Red River and back. Find part 1 here. We passed right on through Santa Fe with nary a foot stepped on the Plaza nor a breakfast burrito in our guts and headed north on Hwy 84 to state road 503. FUN MAP FACT: When looking at a map, you can tell the difference between a US Highway and a State Road by the shape of their number designator. US numbered highways are marked with a shield shape with the number inside. State Roads ... Read more
- [Figments Tea Shoppe & Gallery](https://eatingnewmexico.com/2014/11/10/figments-tea-shoppe-gallery/): Please don’t tell St. James that I’ve cheated on them. I love my tearoom. But look, I just can’t afford it every day. So when the opportunity came up to try another place that was a more reasonable option for every day tea cavorting, I took it. I went to Figments Tea Shoppe and Gallery and enjoyed tea and desserts. I’m not going to lie. It was good. And I’m going to go back. Figments Tea Shoppe is located at 8510 Montgomery Blvd. NE, Suite A7 and is open Monday through Saturday from 10 a.m. to 6 p.m. and on ... Read more
- [The Turquoise Trail – Enchanted Weekend Part 1](https://eatingnewmexico.com/2014/11/07/the-turquoise-trail-enchanted-weekend-part-1/): Hello! This post is part 1 of a (so far) 8-part series dedicated to a weekend trip we recently took around northern NM. Check back soon for the following 7 (or so) parts. In northern New Mexico, highways and byways have names, not numbers. Well, they have numbers too, but their names are much cooler. A few weeks ago, team EatingNewMexico took off on a whirlwind weekend jaunt around north-central New Mexico. Instead of using interstates and bigger roadways, we opted for back roads and scenic byways: The Turquoise Trail, The High Road, and The Enchanted Circle. We hit a ... Read more
- [So You Want a Little Breaking Bad with Your Donut?](https://eatingnewmexico.com/2014/10/22/so-you-want-a-little-breaking-bad-with-your-donut/): Rebel Donut 2435 Wyoming Blvd NE Albuquerque, NM 87112 rebeldonut.com Rebel Donut, according to their website, is Albuquerque’s “premier artisan donut and pastry shop.” Being a recent arrival to the Albuquerque area, I had heard a lot of office chatter around the water cooler about how great this little donut shop was, and how we “had to try it!” So not long ago, with the Albuquerque Balloon Festival in full swing, Team EatingNewMexico took an early morning foray to the Abq East Side to grab some artisan donuts and coffee, and to see if we could spot any hot-air balloons ... Read more
- [St. James Tearoom:  A Sweet Respite from a Hectic World](https://eatingnewmexico.com/2014/10/11/st-james-tearoom-a-sweet-respite-from-a-hectic-world/): St. James Tearoom Life can be crazy these days. Between work and a somewhat hectic social life, I’m bombarded by all kinds of extraneous noise. I mean how many snarky tweets, Facebook postings of cute animals and Google alerts on Channing Tatum can a girl wade through before just needing to run away for a while? Luckily, I have a special place I can go to escape the fast pace and noise of today’s world. A place that offers me some time to relax and unwind. Oh yeah, and drink some lovely teas and eat some amazing, wonderful food. The St. ... Read more
- [Surfing (and occasionally eating) Pavement in New Mexico + 8 Tips for Beginners](https://eatingnewmexico.com/2014/10/08/surfing-and-occasionally-eating-pavement-in-new-mexico-8-tips-for-beginners/): Insights from a “forty-something” rookie skateboarder… This is a story about longboard skateboarding and some things I’ve learned about it over the last year. Before I jump into the skateboarding part though, I need to share a little back story about why, at age 48, I feel the need risk broken bones and road rash to careen down the hills east of Sandia Mountain in New Mexico. Around February 2007, I was living in the Florida Panhandle when a friend of mine invited me to come out to the beach and try something called “standup paddleboard surfing.” Using a borrowed ... Read more
- [New Mexico’s “Musical Highway” Plays America the Beautiful](https://eatingnewmexico.com/2014/10/07/new-mexicos-musical-highway-plays-america-the-beautiful/): A small stretch of road along old Route 66 / Hwy 333 near Tijeras, NM has been enabled with a musical ability. If you drive over a special rumble strip at exactly 45 miles per hour (no, not 40, not 50), you will be serenaded with a slightly asphalty rendition of the last few bars of America the Beautiful. [wpcc-iframe class=”youtube-player” type=”text/html” width=”474″ height=”267″ src=”https://web.archive.org/web/20181219125503if_/https://www.youtube.com/embed/rgizA_vDlzs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent” allowfullscreen=”true” style=”border:0;”] HOW TO GET THERE: From Albuquerque, at the Tramway/Central intersection, either hop on I-40 then exit to Rte 66 at Carnuel, or just get on Rte 66 right there at Tramway/Central and take ... Read more
- [Drool-worthy Green Chile Cheeseburger & Tacos & Everything Else at Burger Boy](https://eatingnewmexico.com/2014/10/06/drool-worthy-green-chile-cheeseburger-tacos-everything-else-at-burger-boy/): One day you might find yourself on NM HWY 14, cruising up or down the Turquoise Trail National Scenic Byway. This byway is basically the “back road” linking Albuquerque and Santa Fe, taking you along the east side of the Sandia Mountains from Tijeras to Santa Fe. Along the way, you’ll pass through some beautiful country and through the historic mining (now eclectic arts & crafts) towns of Madrid, Cerillos, and Golden. This makes for a lovely day trip from the ABQ or SF areas, stopping at each little town along the way, learning their history, viewing their art, and drinking their ... Read more
- [Corn Dogs and Meh at the New Mexico State Fair](https://eatingnewmexico.com/2014/09/23/corn-dogs-and-meh-at-the-new-mexico-state-fair/): So we went to the State Fair and for like three weeks leading up to the fair we were like CORN DOGS FUNNEL CAKES DEEP FRIED THINGS ON STICKS — MAKE IT HAPPEN, FAIR. And then we got to the fair and yes, there were many yummy smells coming from many food booths all over the place. Promising! It was about 85 degrees, I think. Which might not sound too hot, but out on the asphalt and NO SHADE of the fairgrounds, it quickly became a blistering stuffed animal & carnie infested hellscape. You know what sounds good in that ... Read more
- [Very Large Array (VLA)](https://eatingnewmexico.com/2014/09/18/very-large-array-vla/): Something to see in New Mexico: The Very Large Array (VLA) outside Socorro, NM. It consists of 27 movable ginormous radio antennas used for radio astronomy. MORE INFO: vla.nrao.edu Very Large Array – Near Magdalena, New Mexico
- [Pie Town Festival – Pie Town, NM](https://eatingnewmexico.com/2014/09/18/pie-town-festival-pie-town-nm/): Pie Town is a tiny little community located about 20 miles west of Datil, New Mexico. The town was named after a baker in the 1920s that made pies. Pies so good, the town was named after it. So you can bet when I heard this town was holding its annual Pie Festival, I was going to attend. Always held the second Saturday in September, the event is a fundraiser held by the Pie Town Community Council, a volunteer organization that provides a variety of services for the town. The event features crafts for sale, an open air flea market, pie ... Read more
- [6 Tips for a Successful Pie Fest](https://eatingnewmexico.com/2014/09/18/6-tips-for-a-successful-pie-fest/): Tips for a Successful Family Outing to the Pie Festival The Pie Town Pie Festival has a website with a list of activities and times. While the sign up for the pie eating contests begin at 9 a.m., there’s no reason to get there right on time to sign up. You can sign up right up until contest time assuming there is enough pie to go around. The best time to get to the Pie Festival is between 10:30 and 11:30 a.m. The main activities begin at noon, and it doesn’t take more than an hour to tour all of ... Read more
- [Pie Town – Pie Eating Contest](https://eatingnewmexico.com/2014/09/18/pie-town-pie-eating-contest/): Ever since my seven-year-old nephew, Little Trickster, learned he would be returning to the Pie Festival in Pie Town, New Mexico, he talked about nothing but winning the children’s pie eating contest. Turns out, last year he lost due to a hand raising technicality. A similar travesty was the fate of Sir Leopold Chestnut, SECOND PLACE winner of the 1903 Summer Olympics prune and custard pie eating contest. Both were sadly unaware that after they finished their pie, they were to raise their hand to be declared the winner. At least this year Little Trickster could learn from his folly. ... Read more
- [Bandelier Cliff Dwellings & Valles Caldera](https://eatingnewmexico.com/2014/09/09/bandelier-cliff-dwellings-valles-caldera/): Dwelling in the Cliffs — Our daytrip to Bandelier National Monument and Valles Caldera In order to keep from moving up a weight class (or two), Team EatingNewMexico decided to take Labor Day weekend off from our culinary exploits and get in some much needed hiking. We chose to brave the crowds and drive to Bandelier National Monument, a beautiful, federally protected preserve about two hours north of Albuquerque. Bandelier is famous for the cliff dwellings, village ruins, petroglyphs, kivas, and other artifacts of the Ancestral Pueblo people, who occupied the area approximately 500-900 years ago. This slideshow requires JavaScript. If you’ve ... Read more
- [Making French Truffles at Joliesse Chocolates](https://eatingnewmexico.com/2014/09/04/making-french-truffles-at-joliesse-chocolates/): Joliesse Chocolates 6855 4th St NW | Los Ranchos de Albuquerque I’ll openly admit at least two of my most major addictions — chocolate and Groupon. This little adventure fed into both of those particular indulgences, and I assure you I would have satisfied each of those cravings again had they not been related. I got to play chocolatier for day: just as much cheer as being a mouseketeer but without the ears and with messier hands. Joliesse Chocolates is a quaint little coffee and chocolate shop tucked away in an unassuming shopping center off of 4th street in northwest Albuquerque. ... Read more
- [Unique Pie: Green Chile Cheddar Apple. Dessert? Lunch? Yes!](https://eatingnewmexico.com/2014/08/28/green-chile-cheese-apple-pie/):   Green Chile Cheddar Apple Pie Apple Pie + Cheddar + Green Chile = A spicy yum! Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes mins Course DessertCuisine American Servings 8 Ingredients  6-8 tart apples peeled cored and sliced3/4 cup sugardash salt2 Tbsp all-purpose flour1 tsp ground cinnamondash of ground nutmegprepared pastry for 2-crust 9-inch pie I use Pillsbury ready-made rolled crust 2 to a box1 cup + 1/4 cup shredded sharp cheddar cheese1 cup New Mexico green chile roasted peeled and chopped3-4 pats of butter.Instructions Instructions Preheat oven to 400 degrees.Combine sugar, flour, and spices, then mix with apples.Stir in 1 cup cheese and green chile.Line a 9-inch pie plate with ... Read more
- [Lizard Tail Brewing – ABQ](https://eatingnewmexico.com/2014/08/25/lizard-tail-brewing-abq/): 9800 Montgomery Blvd NE | Albuquerque The third time is a charm, or at least that’s the hope for Lizard Tail, one of Albuquerque’s newest brewery arrivals. I recently stumbled into the former residence of both Bad Ass and Farside Brewing to be check out the new home of Lizard Tail. Though they weren’t scheduled to officially open until Friday, August 22, I took a chance with their soft opening earlier in the week and gave their wares a proper sampling. It is about time that the Heights got a brewer; it has been needing one for a while. It is just a ... Read more
- [Caramel Apple Piñon Ice Cream](https://eatingnewmexico.com/2014/08/22/caramel-apple-pinon-ice-cream/): If you recall, I proclaimed my love for the piñon previously, in my recipe for Banana Piñon Muffins. So it may come as no surprise that my second recipe on this blog has piñons in it. The next one probably won’t, but really I can make no promises. This recipe started out with a simple idea: It’s summer! Let’s make ice cream! I love making ice cream. I have a nifty little countertop no-ice-required ice cream maker, so it’s pretty easy. Cuisinart Countertop Super-easy Ice Cream Maker. No ice or rock salt required. Plus, it’s fun to try out new things! I knew immediately ... Read more
- [It’s Green Chile Season in New Mexico!](https://eatingnewmexico.com/2014/08/19/its-green-chile-season-in-new-mexico/): It began about a week ago. Outside of grocery stores all across New Mexico, yellow tape cordoned off propane tanks. Empty one-room buildings near the sides of the road began to teem with life. Trucks pulled off in fields of dirt, and men and women gathered red chile ristras to decorate their truck beds. Cardboard sandwich signs were placed in strategic locations offering sacks and bushels and the prices for fresh or roasted. Fresh New Mexico Green Chile It’s Chile Season in New Mexico. From now until the end of the season, we won’t be checking in with our families and ... Read more
- [Hiking the Slopes at Sandia Peak](https://eatingnewmexico.com/2014/08/15/hiking-the-slopes-at-sandia-peak/): “So there’s no trail?” I ask, scratching at my legs. The waist-high grass is blowing in a sporadic breeze, making me itch. I swat at a tiny winged insect buzzing around my right ear. Then another, or maybe the same one. They’re tenacious, these bugs. I look up at our goal: Sandia Peak, 10,400 feet seemingly straight up from where I stand at the bottom of a ski slope. The thick green grass between us and our goal feels teeming with snakes. I look down. I can’t see my feet. Too bad the ski lifts aren’t working. I could just take one ... Read more
- [Ruidoso, NM – Flying J Ranch](https://eatingnewmexico.com/2014/08/14/ruidoso-nm-flying-j-ranch/): The Flying J Ranch 6 Flying J Road, 1028 State Hwy 48 | Alto, NM 88312 (575) 336-4330 A big reason for our trip to Ruidoso was to go see the Flying J Ranch (caution: this site auto-plays Western music). Zia had been there many times as a young girl growing up in New Mexico. Zia’s daughter was making her second trip to the Flying J, the first one being when she was around three years old. This was my first time. Like the rest of Ruidoso, Flying J was enjoying the benefits of tourist season, so the ranch was pretty crowded. ... Read more
- [Banana Piñon Muffins](https://eatingnewmexico.com/2014/08/08/banana-pinon-muffins/): Picture this: Some near-abandoned New Mexico back road, present day, Fall. The weather is just starting to turn and there’s a hint of a nip in the air, but you drive with the windows down because the sun is shining and somewhere someone is burning leaves. The two-lane road is in need of repair, but it is lined with skinny wild sunflowers and sage and mesquite and somehow a perfectly flat, smooth, black asphalt highway would just not work here. You’re looking for somewhere to stop and stretch your legs and maybe grab a drink. A small town — not much more than a ... Read more
- [Boxing Bear Brewing Co. – ABQ](https://eatingnewmexico.com/2014/08/07/boxing-bear-brewing-co-abq/): 10200 Corrales Rd. NW | Albuquerque The Boxing Bear Brewing Co. is the latest brewery to open up on Albuquerque’s West side. Head brewer Justin Hamilton (former head brewer of Chama River) and his team opened the doors to the public on July 27, 2014. Since then, they’ve been slinging five of their own beers and a handful of local guest wares. Boxing Bear Brewing Co. ABQ West Side I recently swung by the new brewery on my way back from a morning trip to Santa Fe. You know, I was just up there piloting a plane for the first time, no big ... Read more
- [Cooking page coming soon](https://eatingnewmexico.com/2014/08/07/cooking-page-coming-soon/): We’re working on a section about Cooking New Mexico — NM related recipes, photos, and ideas. Check back soon! It should definitely be going live sometime in August.  
- [Biking the Bosque](https://eatingnewmexico.com/2014/08/06/biking-the-bosque/): This is my bike. There are many like it but this one is mine. This is my first bike in 25 years, and I have been a little scared to get on it. What if I fall over? What if I can’t balance and pedal at the same time? What if I run into a cactus? How do I go uphill? Or worse, downhill? How do I use these “gear” thingees? BUT, they say riding a bike is just like riding a bike, so I packed it into my car and hauled it all the way out to the west side of Albuquerque (the ... Read more
- [Horseman’s Haven Café](https://eatingnewmexico.com/2014/07/30/horsemans-haven-cafe/): Horseman’s Haven Cafe – 4354 Cerrillos Rd., Santa Fe I’m pretty sure I might have found a restaurant that serves the best green chile in the state. Nay, not just the best green chile, but perhaps the best New Mexican food I’ve had. Okay, maybe that’s too bold of a statement. Besides, I haven’t eaten at every restaurant in the state that serves New Mexican food. There could be a lovely little place in Datil that really deserves the honor of “the best”. However, I am going to say that Horseman’s Haven Café serves the best New Mexican food and green chile in Santa ... Read more
- [Everything Is a Snake](https://eatingnewmexico.com/2014/07/25/everything-is-a-snake/): I don’t like to run. In fact, I have always hated running. My first memories of this hatred go back to about 7th grade, when I was always near the back of the pack during PE class jogs, despising every second, having to force one foot in front of the other, fantasizing about various ways to get out of the final quarter mile. If I fell into a hole or tripped on a giant rock right now and sprained my ankle, I wouldn’t have to endure the last 100 yards of this hell. If I passed out, someone would carry me. This ... Read more
- [Blake’s Lotaburger – Breakfast Burrito](https://eatingnewmexico.com/2014/07/20/blakes-lotaburger-breakfast-burrito/): Blake’s Lotaburger is a staple of New Mexico fast food cuisine, with 76 locations currently operating statewide. Around since 1952, Lotaburger specializes in fresh hamburgers, particularly green chile hamburgers. And lucky for me and for you, many of the locations serve breakfast burritos. Their basic breakfast burritos are made with two eggs, hash browns and either red or green chile. From there, you can choose from a selection of additional options, including beans, sausage, bacon, and more. Even better, Lotaburger allows you the option of smothering your burrito with red or green chile sauce. Which to me, anything smothered with ... Read more
- [Hiking New Mexico](https://eatingnewmexico.com/2014/06/25/hiking-new-mexico/): Adding the category tentatively called Hiking New Mexico. It may end up covering more than hiking (say, biking, jogging, walking, surfing… ok maybe not surfing). But for now, let’s say Hiking. Ski lifts at Sandia.  

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