Casa Blanca Mexican Restaurant
501 Mechem Drive, Ruidoso, NM | (575) 257-2495
[No website, but here’s a link to their Facebook page.]
We rolled into Ruidoso at what I thought was an optimal time, pulling into the parking lot at Casa Blanca at around 1:30 pm. A little after the lunch rush, but not too close to dinner time. As most New Mexicans know (and as I learned), roughly half the population of Texas descends on Ruidoso this time of year. We had about a 15 minute wait for a table, which, considering the crowd in town and in the waiting area, I thought this was very reasonable. (Author’s note: Okay, not really. I wanted to dig into those green chile strips so bad, I thought 15 minutes sounded like an eternity!)
The hostess and the wait staff were very friendly, considering everyone was hustling and bustling. We were seated at a nice table near a window, with plenty of room for our party of five. Three baskets of warm, crispy tortilla chips arrived immediately after we were seated, along with three bowls of very good salsa.
[Zia’s note: These are the best chips & salsa I’ve had in an eternity.]
After placing our drink orders, we asked for two baskets of their world (probably) famous fried green chile strips.
How do I describe these things?
How would Picasso paint a lovely woman in a hat and fur coat?
How would Neruda describe love?
Well, since I can’t really channel either of those famous Pablos, I will do my best to describe them from a foodie’s perspective. They arrive at your table nice and hot, almost too hot to eat immediately. The batter is light and crisp, sort of flaky. The peppers themselves are cooked to perfection; they’re not soggy or greasy, but firm. If it’s possible (or legal?) to describe a chile pepper as cooked “al dente,” then that’s what I’d go with. So, once these have cooled down a bit (about 10 seconds after they arrive to your table…a slightly burnt tongue is a reasonable price to pay), just pick one up and dredge it through some ranch dressing. The ranch will cool it off a bit. Bite, chew, and enjoy. Repeat ad infinitum or until the basket runs dry.
Confession: the chips and salsa and the chile strips were plenty filling and could easily have been our meal…but that’s not how we roll.
Jalapeno BLT: Reading the menu, this sandwich sounded SO good. Smoked jalapeno bacon on sourdough with lettuce, tomato and a habanero mayonnaise.
However, if I’d read the menu a little closer, I would have noticed that there is also cheddar cheese on this sandwich. I love cheddar cheese, and I love a good BLT, but I’ve never been a fan of cheese ON my BLT. Had I noticed, I simply would have asked the waitress to hold the cheese, so that one is on me. The sandwich itself was VERY salty, mostly due to the jalapeno bacon. The bacon was spicy, and taking a bite of the sandwich would definitely warm up the inside of your mouth, but the salt content was just too high. The combination of salt and heat makes you go through a lot of iced tea, so keep your glass full! (The wait staff was very good at keeping everyone’s glasses full.)
Going around the table, everyone was pleased with their entrees, but I think all of us had gotten so full of chips and salsa and fried green chiles that we had (temporarily) lost our enthusiasm for eating. Zia ordered the Taco Plate, which she reported to be “your typical taco plate.” Similar reports from the rest of the team.
NOTE: Casa Blanca offers a dessert sopapilla, which is ginormous and sprinkled with cinnamon and sugar. We were too stuffed to go there, but I’d highly recommend ordering like this: Chips & Salsa, Fried Green Chile Strips, Sopapillas. It WILL be plenty of food. You WILL leave happy.
Overall, I like Casa Blanca. I’ve been there twice now and would definitely return . . . as long as they keep frying up those green chiles.
- Review: Flying J Ranch, Ruidoso
- Fiction: Divining Over Biscuits
- Memories: Stories from NM back roads & small towns
- Quick Trip: Albuquerque to Ruidoso and Back Again