See this chair here? It has magical powers.
When you sit in it, it envelopes you in happiness and comfort and makes you forget about all the troubles of your day. This magical chair is located in a nook of Hadley’s Tea, located at 7600 Jefferson NE, #9 in Albuquerque. Hadley’s Tea is a place to relax, enjoy some nice lunch and browse through the large selection of teas and pastries.
Now before you go and think I’m cheating on St James again, let it be known that while Hadley’s Tea serves teas, they also serve coffee. They also don’t have a formal tea service. The place is more like your favorite coffee shop. And that my friends is how I justify my tea habit.
My friend is a tea expert. Seriously, she can talk to you for hours about the different types of loose leaf teas and their histories. She is a mad tea genius. She and I often meet up at Hadley’s to relax and enjoy a cup of tea. Not too long ago, we met up and I enjoyed a tasty turkey and cheese croissant sandwich with a side of spicy tomato soup. The tomato soup had a nice kick to it; I believe it was spiced with green chile.
My friend enjoyed the gourmet chicken salad, which was also delicious. Hadley’s serves a variety of hot and cold teas, as well as coffee. On this occasion, I partook of a large Earl Grey tea. My decision was based partially on the fact that I enjoy Earl Grey and also because it drives my friend nuts that I drink Earl Grey as her tastes are more refined. I spent most of my lunch setting my tea next to hers and asking her if her tea was embarrassed to be seen with mine. That’s what I call lunch and a show.
In addition to lunch food and pastries, Hadley’s offers tea and tea accessories for purchase. Black, green, oolong and wellness teas are all available for sale, as well as decaf selections. It’s also a great place to purchase tea accessories, including tea pots, cozies, mugs and more.
Hadley’s is open from 7 a.m. to 5 p.m. Monday through Friday and from 10 a.m. to 2 p.m. on Saturdays. Perhaps I will see you there. But if I do, I have dibs on the magical chair.
Located about 50 miles north of Albuquerque, this place is one of my favorite locations in the entire state. I’ve done the hike several times and the level of amazement and wonder at the beauty to be found there has not yet waned. The Slot Canyon Trail at the Kasha-Katuwe* Tent Rocks National Monument is an opportunity to marvel at what the passage of time can do to a landscape.
*Kasha-Katuwe means “white rocks” in Keresan, a pueblo language. The national monument is located near the Cochiti Pueblo.
The name “Tent Rocks” comes from the cone-shaped rock formations (also called hoodoos) created from a volcanic explosion over 6-7 million years ago. The monument includes several areas for hiking and sightseeing, including the Veteran’s Memorial Scenic Overlook, Shelter Cave, the Cave Loop, and the Slot Canyon Trail.
The trail is a three-mile loop that is easily done in about two and a half to three hours. It is a beginner-level hike, which is great for someone like me who isn’t a hiker but enjoys the great outdoors. Both the Cave Loop and Slot Canyon Trail begin at the same place, just off the parking lot. The Cave Loop trail circles the base of the tent rocks and is a mile loop, dotted with juniper trees and posted information about the geology and history of the area. At the half mile point of the loop, the Slot Canyon Trail breaks off to the right.
As the trail winds through the canyon, a large tree with gnarled roots big enough to hide behind acts as your portal to a sacred place. Once past the tree, the canyon walls rise up and the trail gets narrow. The modern world and all its trouble and worries disappear within this place as you wind past boulders and rocks and view trees and bushes that literally grow and survive off the sides of the canyon. The weight of time and the past pull you from your worries and cares as you begin to understand the temporariness of your place in the universe.
The first part of the Slot Canyon Trail is a gradual easy increase in elevation. Around the mid-point, the trail gets steep. You have to scramble over boulders and rocks as the path continues to rise. Railroad ties placed within the side of the mesa assist in the ascent, but it is still a steep journey. For someone afraid of heights (like me) there is always a big fear of just how temporary my place in the universe might actually become, but at Tent Rocks I always push past that, which is a sign of how wonderful this place is.
When you reach the top you’ll experience some truly beautiful views, as it seems you see the entire northern part of the state from here. After taking some time to rest and experience the beauty of the area, you’ll go back down the way you came, but you’ll be changed. And if you’re not changed, you’re not doing it right.
Tips for Your Visit
There is a $5 fee to get into the area. Check out their site to ensure they are open the day you visit.
Try to get there as early as possible (the monument opens at 7 a.m. in the spring and summer and 8 a.m. in the fall and winter). The Slot Canyon Trail is narrow in certain spots, and at the midpoint of the loop it you have to climb over some rocks and boulders as the elevation increases. If you go earlier, you don’t have to wait for other hikers, and you’ll save yourself the embarrassment of being overheard by anyone as you wail about the heights and curse openly at Little Trickster for talking you into this trip (but maybe that’s just me).
Bring your own drinking water, as there isn’t any running water at monument. Also, if hiking in the spring or summer, be sure to bring a hat and sunscreen, as there is pretty much no shade.
Be sure to bring proper footwear. While the hike is easy, it’s not flip-flop easy.
The Brew is a cool, comfortable, coffeehouse in downtown Albuquerque that serves amazing locally roasted single source coffee and tea with an artistic flair by some very friendly staff. Located at 311 Gold Ave. SW, the tiny shop features Villa Myriam coffee. This Arabica bean coffee is grown in the hills of Piendamo, Columbia and then hand-roasted in Albuquerque. It is sold and served at numerous locations in Albuquerque, including Whole Foods and The Range. Even better, the Brew partners with Joliesse Chocolates (check out our review here) to serve handmade local syrups, including a red chile syrup.
The menu offers espresso, brewed coffee (drip, café au lait and red eye) and specialty drinks, including a Red Chile Mocha and a Crazy Monkey, which is banana, caramel and mocha. In addition to coffee, the Brew also offers an assortment of hot and cold brewed teas and tea lattes. Two particularly tasty concoctions are the Roobios latte, made of South African Roobios and pure cane sugar, and the Dirty Chai latte, made with chai and espresso. The friendly staff serves the lattes with such beauty that it’s almost hard to drink the lattes, but you push through it.
The coffeehouse itself includes bright colored walls, funky art pieces and comfortable seating. Guests can use free Wi-Fi while working at a number of tables, or can relax and spend talking with friends and family in one of the comfortable, bright armchairs or couches.
The Brew is open from 7 a.m. to 6 p.m. weekdays and from 9 a.m. to 4 p.m. on Saturdays.
I like to think I’m a laid back, authentic person. For the most part, I’m not judgmental (unless you’re a Kardashian, and then bring it) and I don’t particularly care about status. But there is one thing that I’m a snob about. And that is my chile. And by chile, I mean chile, not chili. I know this is a New Mexico thing, and if you look at dictionaries or websites, they say that you can use chile and chili interchangeably. But not in New Mexico, I say (rather snobbishly). You can always tell a native by whether or not they know the difference between the two. Green or red chile is stuff from heaven (made from our state-grown chile peppers, either red or green depending on when you pick em). Chili is that brown Hormel-like substance served in other states.
So imagine how trepidatious I felt when I found myself at the Owl Café in Albuquerque looking at their menu and seeing the Owl Burger “with green chili.” As a child, I had been to the Owl Café in San Antonio, NM many times to enjoy the Owl Burger. In fact, I believe it serves one of the best green chile (I just can’t call it chili) cheeseburgers in the state.
The original Owl Café was established in the 1930s in San Antonio, NM, and in 1986, the Albuquerque location was opened. The Albuquerque Owl Café has a 1950s diner theme in honor of nearby Route 66. There’s a jukebox in the restaurant, a pie case filled with desserts, and plenty of barstools and tables to enjoy a step back in time.
So had I been wrong about the burger? Had somehow the expansion to Albuquerque changed what the burger had become? Had the Owl Café forgotten its roots and started to make burgers that weren’t as good? Or worse, were smothered in some weird green Hormel-like chili with an I?
During lunch with some friends, I decided to momentarily put my snobbishness aside and order the green chile (won’t do it) cheeseburger. The cheeseburger runs about $5, and you can order regular fries, sweet potato fries or onion rings for an additional $2.
Instead of the staple chips and salsa as an appetizer, the Owl Café offers small bowls of beans and green chile. The green chile had a bite to it, and the beans were nicely flavored, so I began to become hopeful about the Owl burger.
And then the burger came out. The patty was hand-made and large. It was topped with lettuce, tomatoes, cheese and lots of green chile. A nice sized portion of sweet potatoes covered the rest of the plate. This looked promising. Then I took a bite. The burger was juicy, the condiments fresh, and the green chile was hot.
It was delicious and just as good as I remembered from my childhood.
I wolfed the burger down in no time flat. Then I was overcome by a wave of shame. Here I was judging the Owl Café for their use of an I instead of an E, and they delivered a wonderful burger. Luckily, the sweet potato fries helped me push through that shame.
What’s the lesson in all of this? I don’t know, really. I mean, I still don’t like people to use the word chili when talking about green or red or when they’re offering to throw it on my cheeseburger. But the Owl Café still serves a fantastic, mouthwatering, Owl Burger with green chile. So I guess the lesson is…well, just go try the cheeseburger.
The Albuquerque location of the Owl Café is at 800 Eubank Blvd. You can’t miss it. The building is shaped like an owl. Their hours are 7 a.m. – 10 p.m. Monday – Friday, and 7 a.m. – 11 p.m. on the weekends.
Please don’t tell St. James that I’ve cheated on them. I love my tearoom. But look, I just can’t afford it every day. So when the opportunity came up to try another place that was a more reasonable option for every day tea cavorting, I took it. I went to Figments Tea Shoppe and Gallery and enjoyed tea and desserts.
I’m not going to lie. It was good. And I’m going to go back.
Figments Tea Shoppe is located at 8510 Montgomery Blvd. NE, Suite A7 and is open Monday through Saturday from 10 a.m. to 6 p.m. and on Sundays from 12 p.m. to 5 p.m. The place sells loose leaf tea by the ounce and tea products, as well as unique gifts. The Tea Shoppe also features a fragrance blending bar. Customers can get a personalized lotion, soap or massage oil made from a variety of fragrances.
Oh, but I’m sure you want to get to the details of my dalliance. Fine, I’ll share. Figments offers daily tea time specials. No reservations are required. For $8 I enjoyed a scone, dessert and tea. For my first time, I chose The Great Pumpkin selection (there are two selections every two weeks). I mean come on, it was too tempting, tea and a Charlie Brown reference??? This particular pairing included Linus’ Great Pumpkin Bread, Charlie’s Yogurt, Granola and Honey and Snoopy’s Caramel Delight. For each selection, Figments suggests a tea pairing. Teas come in a three or six pot serving or one specialty tea. I chose the Roobios peppermint bark latte for my tea of choice. I mean I was already cheating, might as well go decadent.
The portions were the perfect size for an afternoon bite, not too filling or even too sweet. The latte was huge and wonderful. Even more enjoyable was the ambience. Figments has a seating room towards the back of the store that is decorated like the Mad Hatter tea party from Alice in Wonderland. A decorative tree grows from a wall and blossoms glass flowers and glass tea cups. Hats hang from another tea branch, and the glass table and wicker chairs are decorated with bright flowers. It’s a great place to relax.
The staff is friendly and helpful. The owner explained that beginning soon, Figments will also feature a small bar with flavored vinaigrettes and olive oils. While Figments changes its tea menu every two weeks, after December this will change as well. The two selections will be available for a month, allowing more time for customers to enjoy their favorite sweet treats and tea. And yes, I’ll be back. But shhhh, it’ll be our secret okay?
Rebel Donut, according to their website, is Albuquerque’s “premier artisan donut and pastry shop.” Being a recent arrival to the Albuquerque area, I had heard a lot of office chatter around the water cooler about how great this little donut shop was, and how we “had to try it!” So not long ago, with the Albuquerque Balloon Festival in full swing, Team EatingNewMexico took an early morning foray to the Abq East Side to grab some artisan donuts and coffee, and to see if we could spot any hot-air balloons floating over town.
We arrived at Rebel Donut around 7:30 AM on Sunday morning. Their normal business hours are 7:00 AM-4:00 PM on weekends, and according to their Facebook page, they had opened an hour early to accommodate early-risers attending the Balloon Festival. When we arrived, the shop was not busy and we were able to go straight to the counter and start the very challenging task of selecting which donuts we wanted. Actually, it was more of a challenge to decide which ones we WEREN’T going to buy!
The selection was very good. Since there were three of us, we decided on a conservative half-dozen box. Rebel Donut varies their selection daily, so you won’t know what’s available until you walk into the store.
But one of the regulars is the Blue Sky donut, a.k.a. the BREAKING BAD donut, named after the blue sugary crystalized sprinkles on top that closely resemble Walter White’s nefarious creation in the television series. As a “BrBa” fan, the Blue Sky donut was at the top of my list — so much so, we got two.
Others that made the cut were the Fruity Rebel, Biscochito, a Red Chile Chocolate Cream, and a Boston Cream.
The Blue Sky donut was a light cake donut with blue frosting and blue “crystal” candy on top. While it was delicious, we couldn’t quite pinpoint a flavor in it, other than sugar flavor. Maybe cotton candy? Not sure. The Fruity Rebel was a basic cake donut covered with Fruity Pebbles (the 8-year-old liked it). The biscochito had the perfect biscochito flavor — cinnamon, sugar, and the subtle licorice flavor of anise. A true New Mexico tradition, in donut form (genius!). The Red Chile Chocolate Cream was a raised donut with chocolate glaze, and a dollop of red chile pastry cream in the middle. The Boston Cream was your typical BC donut. Tasty!
Other donuts available that day were French Toast, Maple Bacon Bar, Green Chile Glazed, and some more savory selections, such as Jalapeno &Cheese, and Apple Chicken Sausage kolaches.
The donuts were fresh and delicious, and while there are probably “fresh and delicious” donuts all over Albuquerque, the variety and artistry of these confections are what make Rebel Donuts special and are such a big reason for their success.
Something you likely won’t find at Rebel Donut are your typical “donut shop” items, like glazed twists, apple fritters, and bear claws. (Though there was a plain glazed the day we were there.) So if traditional and cheap is what you’re after, you might want to try somewhere that doesn’t have “rebel” in the title.
For coffee lovers, Rebel Donut also has an espresso menu and delicious brewed coffees, including (my favorite), New Mexico Piñon Coffee!
The only negative on the day we visited was the SUN. In the early morning, the sun blasts through the shop’s huge windows, and there was literally NO shaded seating to be found inside. It was hot and bright and really uncomfortable, so we chose to eat in the car while driving around looking for balloons. At the very least, they could pull some shades or something.
Overall though, we were very happy with our Rebel Donut experience, and I highly recommend a trip to Rebel Donut the next time your sweet tooth gets the better of you!
Between work and a somewhat hectic social life, I’m bombarded by all kinds of extraneous noise. I mean how many snarky tweets, Facebook postings of cute animals and Google alerts on Channing Tatum can a girl wade through before just needing to run away for a while? Luckily, I have a special place I can go to escape the fast pace and noise of today’s world. A place that offers me some time to relax and unwind. Oh yeah, and drink some lovely teas and eat some amazing, wonderful food.
This magical place is the St. James Tearoom, located on the corner of Edith and Osuna in Albuquerque. What is a tearoom, you ask? You actually may not be asking, as you might be more refined than I am. Because the first time I heard of the St. James Tearoom, I assumed it was a place where caffeine junkies hung out, hopping themselves up on the latest teas and discussing—well, I honestly don’t know. But in actuality, a tearoom is a place where you get to experience a traditional afternoon tea service, a two hour respite from the world where you relax while enjoying a variety of loose leaf teas and a full meal.
The first time I ever went to the St. James Tearoom, I was leery. I’m not dainty, refined or even the least bit graceful. So the idea of sitting still for two hours in a room where I was expected to be quiet and drink tea from a dainty china cup while sitting on dainty furniture rather terrified me. I actually brought extra money with me knowing that the chances of me breaking a cup or piece of furniture was going to be quite high. While I might not be graceful, I am always prepared.
I’m glad to report that in the five years that I’ve gone to the St. James Tearoom, I have never broken anything.
For those of you who have never been to a tearoom and have stuck through the previous paragraph, I will reward your patience by describing the wonders and logistics of the St. James Tearoom. As each tea setting is broken into two-hour intervals, you must make reservations ahead of time. Reservations can be made by calling, or via their online reservation service. Seating times are available at 11:00 a.m., 1:30 p.m. and 4:00 p.m. Tuesday through Saturday, and at those times plus 6:30 p.m. Thursday, Friday and Saturday.
As this is a formal tea, I recommend dressing up. Not in a full-length ball gown or anything, but at least in either your Sunday best, or minus the scruffy jeans and shorts. Although the staff at the St. James Tearoom is so gracious and mannered they won’t judge you. (I totally would, but they won’t). To add more fun to your adventure, you may also want to wear a decorative hat to tea (think Kentucky Derby-type hat). If you do not own such a hat, you can find a selection of loaner hats in the Tearoom’s gift shop.
Once you arrive at St. James Tearoom, you can wander through their gift shop or peruse their wide variety of loose leaf teas and tea accessories. A bell will sound to alert you that it’s time to be seated for your tea.
Depending on the size of your party, you will either be seated in one of the cozy nooks or the library area. Each of these areas are decorated to represent a different estate of a famous person from the Victorian era. For example, there is a room decorated to look like the home of Florence Nightingale (my favorite nook) and another to represent the farmhouse of Beatrix Potter. Each area is blocked off by a curtain to allow you privacy, and to let you enjoy some peace and quiet. So turn off your cell phone and use your inside voice. That said, my inside voice is quite loud and I’ve never been shushed, so you’ll be fine.
After being seated, a server (dressed in darling Victorian garb) will introduce you to the month’s menu. Each month, the St. James Tearoom features a theme. For instance, this October’s theme is “Phantom of the Opera” and next months’ theme is “A Narnian Teatime.” I only mention November’s theme because I love C.S. Lewis and am geeky-excited about the theme. Essentially, the foods will be named or inspired for the theme, such as Mr. Tummins Fig and Goat Cheese Sandwich (see how I got Narnia in there twice?).
Your server will begin by serving you one of three teas for your setting. Usually, your tea adventure begins with a traditional black tea, followed by a spiced black tea, or a green tea, finished by a flowered or fruit tea. Each tea is served in a pot and you are provided cream and sugar. Your server will tell you which tea goes best with cream and sugar. Once you’re done with a particular tea, you set the lid of your tea pot up to indicate you’re ready for your next tea.
During Christmas, the St. James Tearoom features my absolute favorite tea—sparkling sugar plum. The tea actually sparkles!!
Ah, now let’s talk about your afternoon tea food. After you’ve been given your first tea, your server will deliver heaven on a three-tiered tray.
Now, don’t be alarmed by how small everything looks. The first time I saw the amount of food provided, I leaned over to my niece and told her we would go for a cheeseburger afterwards. Trust me, you will leave full and satisfied. The bottom tray of the tier will feature savories, such as (from this month’s menu), carrot soufflé, salmon en croute and more. The second tier will have the St. James traditional scones and lemon curd and the month’s featured scones with cream. The top tier will have desserts, fabulous, wonderful, sugar coma (worth it) inducing desserts. I cannot say enough about the food. This is melt in your mouth, savor every bite, sell your mother or your soul for another bite, wonderful food.*
Another bell will ring letting you know that your tea time is officially over. Feel free to cry that your respite from the real world has come to an end. Your server will offer you a hot towel to let you wipe away your tears. Okay, the towel is really to wipe your hands, but you know, they’re not going to judge you. Even I won’t judge you as there has been many a time that I’ve cried and wailed. You know, in my inside voice.
I will say that this wonderful, magic experience does not come cheap. Seating prices for adults is $33 and for children 4-10 is $24. During the Christmas season, prices are $36 for adults and $26 for children. But I’ll pay anything for those sugar plum sparkles. But while the tea experience is pricey, it is completely worth it. The St. James Tearoom also caters to individual dietary needs. They offer decaffeinated tea, as well as a gluten free and vegetarian menu.
*I realize this post sounds rather blasphemous. I in no way really mean that the food is literally like heaven, as in actuality it’s not served by Channing Tatum or Ryan Gosling. And in no way should you really sell your soul for food. Hold out for a car at least.
A small stretch of road along old Route 66 / Hwy 333 near Tijeras, NM has been enabled with a musical ability. If you drive over a special rumble strip at exactly 45 miles per hour (no, not 40, not 50), you will be serenaded with a slightly asphalty rendition of the last few bars of America the Beautiful.
HOW TO GET THERE: From Albuquerque, at the Tramway/Central intersection, either hop on I-40 then exit to Rte 66 at Carnuel, or just get on Rte 66 right there at Tramway/Central and take it the whole way. Either way, after Rte 66 passes under I-40 (east of Carnuel), get ready and start looking for the blue signs. There is a sign reading “Musical Highway” that prepares you, then a sign reading “Reduce Speed to 45 mph” to get you in the proper speed zone. Arrows painted on the rumble strips show you where to actually place your tires. Note: The musical section is on the eastbound lane only.
If you watch the video above, you’ll see a second, shorter rumble strip after the first one. The first time I drove the Musical Highway, that second rumble strip played the Nationwide jingle. I kid you not. It was terrible and I felt somehow violated. But the second time I drove it (in the video above), the second rumble strip had been…. de-activated. THANK GOODNESS.
Rumor has it that the Musical Highway was created here as part of a Discovery Channel experiment in crowd control for a show to air soon, with the added benefit of getting drivers to slow to the speed limit, at least for a little while. In my experience (ahem), drivers just speed back up when the music stops. But at least we are being safe for a little while.
UPDATE: We indeed saw the episode of Crowd Control that featured the NM Musical Highway. Pretty cool, and I was happy to see that the jingle was included for the episode only. Plus, Crowd Control has become one of our favorite shows.
One day you might find yourself on NM HWY 14, cruising up or down the Turquoise Trail National Scenic Byway. This byway is basically the “back road” linking Albuquerque and Santa Fe, taking you along the east side of the Sandia Mountains from Tijeras to Santa Fe. Along the way, you’ll pass through some beautiful country and through the historic mining (now eclectic arts & crafts) towns of Madrid, Cerillos, and Golden. This makes for a lovely day trip from the ABQ or SF areas, stopping at each little town along the way, learning their history, viewing their art, and drinking their coffee. Oh, and eating their burgers, though this goes without saying.
Heading north from Tijeras to Santa Fe, the first town you’ll hit is Cedar Crest, just a few miles north of I-40 on Hwy 14.
Tucked into the few buildings and brush on the west side of the road is where you’ll find Burger Boy. It’s a family owned and run business that has been slinging burgers in the East Mountains for more than 28 years. The ambiance is “diner casual” — just this side of a greasy spoon — but clean enough and very comfortable. The walls are adorned with paintings and news clippings and photos for your perusal while you wait for your food. Service is quick and friendly, and your drink will always be refilled. (You can just take your cup to the counter and ask for more if you’re in a hurry.)
Burger Boy is pretty much our favorite place to eat on the East Mountains, when we want to be bad (but oh, so good). You won’t find any salads here (I’m guessing… I’ve never looked, don’t judge me), but what you will find is THE BEST Green Chile Cheeseburger I’ve had in the past few years. And that’s saying something, because I’ve had a lot of them.
When anyone in the Zia-Roadrunner-Little Coyote clan has a hankering for a REAL green chile cheeseburger (the kind that drips all over the place and has a little heat in the chile) with a side of some kind of deep-fried thing (tots, fries, onion rings), we head down to Burger Boy to get our grub on. Our most commonly-ordered food is the green chile cheeseburger, natch, with tots or fries. Because this is ALWAYS WONDERFUL and this is just what we eat here in New Mexico. I recommend ordering this burger with everything on it except pickles. Pickles and green chile just don’t quite work together.
This is not a fancy burger. It’s not kobe beef, it’s not spritzed with truffle oil, and it doesn’t come stacked 8″ high with a steak knife stabbed down the middle of it to hold it all together. It’s just a burger. THANK YOU, BURGER BOY.
This one time, I got it without cheese. It was still awesome. The onion rings are a little on the thin side for me (not much onion) but they were still crispy and tasty.
LOOK AT MY GREEN CHILE!
OK, if you can bring yourself to branch out from the GCCB family of products, your next step should be the taco plate. This is your standard taco plate, but it is SO GOOD. The tacos are crispy, the ground beef is juicy and flavorful, and these babies go down really easily. Like you could eat 6 of them, that kind of easily.
I had to wait for the weather to cool down a tad before I ordered the Frito Chile Pie. It seems like a cold-weather food. So when the temps dipped below 80 (ha), I headed straight over there and ordered it. This starts out like your standard Frito pie, but where traditionally you would have chili (with an I — the red stuff with meat and beans and spices), here you have chile (with an E — the New Mexico stuff with red chile peppers and awesomeness). The chile was flavorful and spicy (just this side of too spicy). There were ample corn chips and plenty of iceberg lettuce and tomatoes on top. There was also a heaping scoop of ground beef and lots of melty cheddar cheese. It was just… wonderful. If you can tear yourself away from the GCCB, this is a great option to try.
Everything we have tried here at Burger Boy has been fantastic. That’s why anytime feel we have somehow “earned it,” we head on over to Burger Boy and chow down on some of the best Green Chile Cheeseburgers this side of the Owl Café (and that side of it, too … all sides).