Tia Betty Blue’s is a small New Mexican café in what some call Albuquerque’s “International District” but I call “over by base,” meaning it’s kind of by Kirtland Air Force Base. It’s on the east side of San Mateo, between Gibson and Kathryn.
It’s an order-at-the-counter kind of joint, making for quicker service and a faster lunch all around. I highly suggest you read their “About” page to learn more about their culinary philosophy! >ABOUT<
Sometimes you just need some comfort food. Maybe for you that’s a burrito the size of an actual small burro, smothered in cheese and green chile. Maybe it’s a Frito pie or a waffle. Sometimes you just need a friendly young waiter or waitress to smile at you and bring you things, in a quaint little eatery smaller than your typical Starbucks.
Tia Betty Blue’s has all this and more. Specializing in breakfast and lunch (open until 2:00 p.m.), they serve a wide variety of typical NM breakfast/lunch entrees, like waffles, breakfast sandwiches, taco plates, and enchiladas. But what they do that sets them apart is take these café staples and give them a little twist.
There is something about a fluffy, crispy, chewy waffle that makes my heart go pitter-patter. And Tia Betty Blue’s has elevated the already quite elevated garden variety waffle by making them out of blue corn and serving them two ways — sweet or hot.
SWEET WAFFLE: You get a blue corn waffle topped with seasonal fresh fruit (like blackberries and blueberries), a little syrup, and your choice of whipped cream flavor: standard, cinnamon, chocolate, or lavender. The blue corn waffle is exactly the crispychewy texture you expect in a good waffle, but the blue corn batter gives it an air of sophistication and beauty, and makes it feel somehow socially acceptable to order a waffle for lunch. I opted for the cinnamon whipped cream, which was perfectly light, not too sweet, and slightly cinnamon-y. [Note: you can order this gluten-free, or with yogurt in stead of whipped cream, or with 100% maple syrup or agave syrup instead of the house syrup. Lots of ways to have it your way.] [‘Nother Note: I didn’t take a photo because I ate the WHOLE THING before I even thought about taking a photo… sorry.]
HOT WAFFLE: What’s that you say? A spicy waffle? Is it a waffle cooked with chile in the batter? No (but there’s an idea!). The Hot waffle is basically huevos rancheros, but with a waffle instead of a tortilla on the bottom. It is the blue corn waffle, topped with an egg, red or green chile or both, cheese, and your choice of meat if so desired. The sides are papas and beans.
GIANT FRITO CHILE PIE
I’m not sure where the “Frito Pie” was born, but I have met people from seemingly all over the country who have never heard of it. Which makes me sad for them. Frito Pie was — and still is — a cold weather staple in my family, akin to chicken soup or green chile stew. It’s just something you make every now and then when you want an easy, warm, and delicious (but not nutritious) meal.
For those not in the know, a Frito Pie (or Frito Chili Pie) usually consists of a base layer of Fritos, then the chili (typically of the chili-n-beans type), then shredded cheddar cheese and diced onion. Iceberg lettuce and diced tomato are optional. And maybe some more fritos on top.
But at Tia Betty Blue’s, they take this simple bowl of chili and turn it into chile. That’s chile with an E.
They start with Fritos, naturally. But then they do something so crazy but so simple, I’m surprised I haven’t seen it on a menu before. They add New Mexico chile (red, green, or both) — instead of the standard chili with an I. Then: cheese, onion, iceberg, tomato, per tradition.
Loved It! The day I was there, the red was very hot, and the green mild but with fantastic roasted flavor. The fritos gave it the perfect salty crunch, and the garnishing iceberg helped to cool things off.
OTHER THINGS WORTH MENTIONING THAT I HAVE NOT ACTUALLY TRIED YET
Tia Betty Blue’s is very proud of their coffee. I love coffee, so I’m not sure why I haven’t tried this yet. They also have a big cooler full of unique sodas (think: juniper berry soda, key lime cream soda, cucumber soda, etc.). I love sodas, so I’m not sure why I haven’t tried these yet.
Tia Betty Blue’s does New Mexican food in a way that is both traditional and unique. They try new things, but not just for show. The new things they are trying make perfect logical sense, both to the brain and to the taste buds. The atmosphere is casual and friendly. The prices are reasonable.
Oh, and there’s wifi.