NOTE: We were there to eat, not drink, so this review focuses on the food & service at mid-day on a Friday.
WHERE IT’S AT:
O’Niell’s is located in Albuquerque’s Nob Hill neighborhood, on the southwest corner of Central and Washington. They have a nice-sized parking lot behind their building, so parking was easy. Granted, we were there at 2:00 pm on a Friday. Maybe it fills up at typical “bar times.”
Normally, if I walk into a place called a “pub” with the purpose of having a meal, I set my expectations about the food pretty low. I’ve come to expect “typical or standard barroom fare,” to mean “a lot of salt and a lot of fat,” things primarily designed to get you to order more beer or cocktails.
So, this was my expectation when ZIA and I walked into O’Niell’s last Friday to attend a going-away luncheon for a co-worker.
My first impression of O’Niell’s was how clean, open, and well-lit it was. We were immediately greeted and directed to where our party was seated, outside on the patio. O’Niell’s is, true to its name, a “pub” first and foremost. The bar is impressive, almost completely taking up one side of the restaurant. The seating is open table, with no partitions between tables. Although it wasn’t very crowded when I came in, I could see this place getting very noisy with a large crowd.
We didn’t have to wait long for our waitress to arrive and take our drink orders. I wish I could remember our waitress’s name, because she was awesome — fast and friendly.
And now for the best part…the food! I ordered the “Irish Cuban,” a Cuban sandwich with the addition of corned beef to give it that “Irish” twist. Let me be clear, they don’t substitute the pulled-pork for corned beef; they ADD the corned beef, along with slaw, pickles and mustard, and the results are mouth-watering. I would come back here just to have another one of these sandwiches! O’Niell’s offers a great variety of side-dishes, and I chose the fries. The fries were good, but nothing exceptional. This was the one thing that was definitely just “barroom fare.”
Zia ordered the St. Patty Melt, a seasoned ground beef burger with sautéed onions and Swiss cheese on grilled rye bread. This sandwich was also good, and that’s coming from me, a guy who hates rye bread! There’s something about caraway seeds that are like Kryptonite to me. But this rye bread was very light, not overpowering. She also ordered the coleslaw as a side dish. It was the same mayo-based slaw that was on my Irish Cuban. It was very good, coarse cut and delicious.
ZIA SAYS: The St. Patty Melt was good, but nothing unique or memorable. It was like any other patty melt pretty much anywhere. The cole slaw was very good.
For dessert, we shared a slice of Irish Cream cheesecake. For me, as I’m sure it is with most people, it’s almost impossible to not love cheesecake. This was no exception. It had a graham cracker crust and was served with three ample dollops of whipped cream. The Irish Cream flavor was too subtle, but overall it was good end to the meal.
ROOM FOR IMPROVEMENT:
My only suggestion would be to install some misters out on the patio for hot days. Otherwise, this was a great dining experience and I would recommend O’Niell’s to my friends.
For more info, visit: oniells.com/